Featured articles

Underneath the BLACK STUFF - by John Wilson
Porter is Ireland's drink. Has been for years. It's a long and fascinating story. John Wilson dives into a pint.

Short and sweet - by John Wilson
The perfect wine list is not nearly as difficult as some would have you believe. It should be short and to the point.

Plain and Arty - by Caroline Workman
What you get may not be fancy, but it can certainly be good. Caroline Workman seeks out the best of what Good Food Ireland members are championing all the time in Northern Ireland - local, fresh and seasonal.

Local Heros by Jeanne Quigley
Do you know your blaa from your moss? Fancy whiskey in your porridge? Jeanne Quigley talks to Good Food Ireland members and sorts out Ireland's unique products and steps neatly away from the mass market.